JaM Cellars Butter Chardonnay is rich, bold, and luscious. Made in the tradition of quality Californian winemaking, grapes are selected when they are juicy, ripe, and bursting with flavor. Cold fermentation and aging it in a unique blend of oak creates an easy-to-love Chardonnay with a lush creaminess. Butter brims with stone fruit and baked lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!