Casa Santos Lima Confidencial Reserva Tinto

Casa Santos Lima Confidencial Reserva Tinto shows great diversity of complex aromas, such as red fruits and vanilla. Medium body in the mouth, it reveals again sensations of red fruit, harmoniously integrated with wood notes and fine tannins provided by aging in 250 liters of oak barriques. The aftertaste develops smooth and rich flavors, some acidity and complexity, overcoming ripe fruit, chocolate, and wood notes. Its dryness and persistence and refined, elegant tannins provide evidence of its great gastronomic and evolution potential—a wine to keep.

Casa Santos Lima Confidencial Reserva Tinto is pressed after total destemming. Fermentation in 26.500 liters vats, with programmable pumping over the system and temperature control at 28 - 30 degrees Celsius. Skin contact maceration and submerged cap for 28 days. Six months of partial aging in 250-liter barriques of French and Portuguese oak.